Grated fresh coconut and chopped pecans. This ambrosia salad is a perfect tribute to your grandmother! It would be a completely different flavor profile from this recipe, but he uses all fresh ingredients including homemade marshmallows. Cover, shake well, drizzle over salad. I love your personal touches to your entries. This recipe was originally published on May 30, 2012. Haven’t made it for years, but you have given me a nudge to make it this summer. Much better in my opinion with just half of these ingredients. Alternate layers of fruit and coconut in bowl. Well, just YUM!!!!!!! Using fresh fruit and/or homemade whipped cream can cause it to be soggy and watery when thawed. I really related to this post for two reasons. I just have to listen for the answers. My Gram passed away this past winter at the age of 90, and it is odd how your mind, at times, forgets that. https://www.epicurious.com/recipes/food/views/ambrosia-104144 I so wish we would have done this! Double for company. :). As a kid I remember watching her feel each and every orange and grapefruit with a smile on her face. How nice that you remember your grandma making this salad for you. She always used the fruit flavoured (coloured) marshmallows and they gave the “salad” a more festive look. I’ve had the same experience and still do on occasion. Thanks for sharing. https://www.yummly.com/recipes/ambrosia-fruit-salad-cool-whip I remember this recipe well and could eat it right now. Check out Alton Brown’s recipe at http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. Your recipes have that special ingredient…loving family memories. EASY EASY EASY. Our family also had to versions, one with the mandarin oranges, pineapple and coconut and another called “Edna’s Salad” that was made with vanilla pudding cooked with the juice from a can of fruit cocktail. Does any one know if ambrosia can be made without coconut. Bananas; To make your salad, just follow a few simple steps! The recipe came from my Grandma and is a dish that my whole family loves, especially my Uncle Harold. I mix jello cream cheese and pineapple all together.. add a bit of cool whip. Must be a popular item among old ladies :) This ambrosia salad looks just like the one my gram made for us, great memories! Typically you’ll find oranges, pineapple and cherries in ambrosia salad, although you’ll sometimes find other fruit such as strawberries, apples or bananas. FINALLY! I also disliked the grapes. My mom died when I was 16 and I remember her making this salad – the version with sour cream called “5-Cup Salad.” I’ve made it nearly every year since as part of Thanksgiving dinner. This recipe just didn't taste right, in my opinion the spices ruined the taste, one could not call this true Ambrosia . The soft pastel colors remind me of the season. There is certainly a piece of your grandmother in you, and you emulate her every time you recreate one of her recipes :). What a lovely post. 2 bananas, sliced If its essential is there another option because I’m ellergic to coconut? https://www.kraftrecipes.com/brands/coolwhip/products/20002/products, colleen @ Secrets fromthe Cookie Princess, http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. Arrange lettuce on a large serving platter or possibly four salad plates. I also use the sour cream and do try using the light version or fat free. This Ambrosia Salad with yogurt is easy to make and a light and refreshing addition to any meal. More recipes your family will love! How have I lived 32 years of marriage without remembering ambrosia? I’m going to have to try it! I’m 66. It’s important to pass on these family recipes. You can have your Ambrosia and eat it too! It’s fabulous. Last year I saw your recipe and it looked to be the closest. I think it would be entirely too sweet for me if I used cool whip! Both my mom and I love it and I’m a mom too. 1/2 C seedless grapes, halved Ambrosia Salad is a creamy fruit salad that is a Southern favorite to serve on holidays and at special gatherings. As I had said I married 15 years ago and it was not until a shower was hosted in my Granny ‘s home by my Mother and Aunts, complete with rolled sandwiches, 5 cup salad and tea in a collection of tea cups, did I really believe that I was getting married! Step 1 – Toss your fruit together in a large mixing bowl. Thanks. Home > Recipes by Category > Dessert Salads > Grandma’s Ambrosia Salad. Oh, I love ambrosia. this link is to an external site that may or may not meet accessibility guidelines. I include maraschino cherries and use sour cream, not Cool Whip (like several others have said), and I use chunk pineapple, not crushed. https://www.diabetesselfmanagement.com/.../desserts-sweets/easy-ambrosia It’s now one of my kid’s favorites too! Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. My mother made it – and I am 74. 3/4 C sugar Did it actually taste good? My to-do list is a mile long and just seems to keep increasing. Lovely story. Place toppings in small containers with spoons next to the ambrosia bowl for serving. Perfect dessert for any occasions. I’m so glad you have your grandmother’s recipe. This is a pretty neat mix of flavors and a good way to use up bits and pieces of leftover canned fruit! Ours mainly used whatever was in the house too. Nineteen is pretty young to lose your father. And thank you for sharing your grandma’s recipe! Memories are such a precious gift!! :) That would be one way to get around the cool whip. I think of my “Granny” and “Grandma” almost daily and both sadly have been gone many years now. Mandarin oranges, pineapple tidbits, bananas, grapes, maraschino cherries and with or without nuts, ambrosia fruit salad has been a staple at nearly every social gathering you might attend. We generally use sour cream and add maraschino cherries. I haven’t had it in a really long time but it definitely reminds me of my grandma too. I could definitely relate to this post. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I remember making this years ago for office celebrations and it was always a big hit ( I also used sour cream instead of CoolWhip). This creamy fruit salad, commonly known as ambrosia salad, is so yummy and is super easy to make! Also reduced Cool Whip by 1/2 and added 1/2 Sour Cream. I made copies and sent them to my brothers so they could have them, too, even if they never made them. Cool Whip is a prepared whipped topping. When I make this we will salute your Grammy. if you love this easy ambrosia fruit salad, you’ll want to try our grandma’s 5 cup creamy fruit salad. Awww this post was so sweet. Ambrosia Salad just screams summertime! Guess it’s our way of having them be part of our lives forever. be sure to drain pineapple. Most recipes contain canned pineapple, canned mandarin oranges, miniature marshmallows and coconut. With pineapple and coconut this fit the bill and it was a huge hit! Really enjoyed reading this, I’m a great grandmother and was looking for an old recipe. Is Ambrosia considered a dessert? The mandarin oranges, pineapple and sweet cherries make such a fun and festive fruit salad! I never had anything like your recipe. I myself make piergoes a receipt from Grandma Checkie for the holidays as well. Pomegranate Orange Salad – is a light, tasty salad … I miss my Nanny with all my heart, even though she never cooked, she worked outside the home, there were a few recipes she had that i adore just like you do. I have been craving Ambrosia for weeks now!!! A good choice if you want less chemicals in your food. 1 cup grapes, red seedless Can you Please tell me what is Cool Whip? Thanks for sharing your grandmother’s recipe. I can’t remember when was the first time I had this pretty ambrosia salad, but all I know it was around the holidays. Thank you for sharing yours. Slowly stir in sour cream. Thanks for reviving this oldie but goodie. Everyone, that doesn’t already know, always asks how I made that wonderful dressing. Thanks for sharing. Great way to get kids to eat fruit! Why bother when cool whip is so good for you?????? How lovely!! She never wrote it down, since she never guessed she’d forget it. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. I know my Grandma would have loved this. I love ambrosia, so much! Try it with pieces of apple, sliced bananas, or peaches. And we have always thought of it as a salad and not a dessert. Place dressing ingredients in a shaker jar. My family too uses sour cream, but they also add halved maraschino cherries. It was served up routinely for Christmas and Easter, and pretty much non-stop during the summer. 1 2 3 Next. (And it did look neat in the trifle. I love this post,your remembering your grandmother through this ambrosia salad and some day you’ll make it for your grandkids and they’ll make it calling it your ambrosia salad. Add marshmallows and coconut. I just remembered that my grandma also used to make Ambrosia Salad. My Grandmother made this recipe twice a year, once for Easter and then for Christmas. I bet it makes it taste even more special. It was very popular. Thanks for sharing! Hi Ana, I have never had this, but saw it mentioned above as well. We called it 5 cup salad. The first time I’d even heard of Ambrosia was on Top Chef Masters and I think I was as befuddled as the guy who got it since it didn’t look all too appetizing. Yum. Cover and put in fridge. I make something really similar every summer (about once a week, sometimes more). :), This is the southern ambrosia I grew up with. Mom always made a separate dish without coconut for one of my sisters. A cup of each…hence 5 cup…lol. :). Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. This classic fruit salad is often served as a dessert. Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all of the pulp and juice. Thank you Kimberley this will be going into my regular rotation!!! I’m sure you’ll be the one to pass this recipe down to the future generations and *you’ll* be just like your grandmother. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s been a holiday staple my entire life and is always gobbled up at potlucks. Let stand in refrigerator 24 hours. We make this salad, but use sour cream instead of cool whip. But I’m going to surprise her along with my brother flying in from San Francisco. The cooled mixture was then combined with the fruit cocktail and whipped cream was folded in. Peel the citrus and cut fruit sections away from the segments between them. Amount is based on available nutrient data. As you can see, Ambrosia can be dramatically different from recipe to recipe. Stir gently until sugar is incorporated; then chill covered for 1 hour. My sister and I still love it but our husbands think it’s disgusting! My teen and I have been arguing over what a ‘salad’ actually is lately. For example, my mother’s mother made “Nana cookies” the way yours made ambrosia, so I feel as if I am channeling her whenever I duplicate that recipe. https://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe-1950306 It is a dairy free sour cream substitute that is made with soy, and I’ve used it successfully in other recipes. Ambrosia is tremendously adaptable. Also reduced Cool Whip by 1/2 and added 1/2 Sour Cream. I had read on other recipes (not on here) about a lady who liked the flavor of coconut but not the actual texture and she substituted coconut flavored yogurt/greek yogurt. 1. Mix slowly all ingredients together. ago. 3 large oranges or 4 smaller ones I try to accommodate her as much as possible so she isn’t left out of the eating fun, which to me are some of the best Christmas memories! I don’t care for pineapple, so whenever I make ambrosia salad, I add canned pears! https://www.allrecipes.com/recipe/16123/ambrosia-fruit-salad Ambrosia is the best and the canned versions of the fruits are much better and sweeter than the fresh ones. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. This is a really sweet post. One thing she discovered was she forgot her recipe for this salad! She also added far too many marshmallows. Thankfully, I have many of her very old cookbooks and recipes. But it was a definite hit and I will make my version again. Classic ambrosia is often up to the maker, from jello and sour cream additives to the original pistachio and Watergate salad feel, its an old fashioned salad rooted in huge pot lucks that you would find at your church.. Lime and Cherry or Strawberry are the best for this, but any flavor will do also place cool whip on top after it’s made. It all started when I served up my chicken salad with grapes for lunch the other day. I cherish them. You could definitely use real fruit, although I have never tried it. Now, being a more health conscious grandma, my spin on this classic is to use organic vanilla yougurt…it is just as delicious! Usually a cup and a half is what is called for but whatever suits your preference . Mom doesn’t use cook books, everything is in her head. You can use Greek yogurt if you want to add some additional protein, but vanilla yogurt is the creamiest option. Back then we used dream whip which was pkgs of whipped topping mix added to milk. Do you have to add the coconut? However, one thing is certain, if you’ve never tried Ambrosia … Use the canned fruits w/ 100% fruit juice. Before serving, stir it up. Plus a little extra crunchy sweetness from maple glazed walnuts. I wanted to share with you my memory of Ambrosia salad. That sounds interesting, will try to do this soon. We used sour cream in ours. I would love to hear a response from anyone. BANANA AMBROSIA FRUIT SALAD : 3 bananas, sliced 3 oranges, sliced 1/4 c. chopped dates 1/2 c. flakes coconut 1 (20 oz.) She uses tinned mandarins, tinned pineapple chunks, Pascalls marshmallows (australian brand of soft fluffy marshmallows) cut in half, desiccated coconut and sour cream instead of cool whip (we don’t have cool whip in Australia). So that is why I am wondering if you doubled the ambrosia recipe. Stir everything into one bowl, and it's ready to go. I used to have it every year at Christmas, but haven’t had it for years. I guess it’s all about what you grew up with :). Wonderful memories. May 31, 2019 - 25+ trendy fruit salad with bananas healthy snacks #fruit #salad #snacks Here’s what I use in my ambrosia: Fruit cocktail – Your standard canned fruit cocktail mix from right off the store shelves.Drain the juices first! 1/2 C broken walnut meats But thank you for taking me back to family reunion potluck dinners. 1 (8 ounce) container frozen whipped topping, thawed, 1 (8 ounce) can pineapple chunks, drained, 1 (11 ounce) can mandarin oranges, drained, 1 (10 ounce) jar maraschino cherries, drained (Optional). I remember making this recipe as a young bride back in the 60’s! The lesson here? YUM!! love it. On top of lettuce arrange fruit (dip banana slices in lemon juice to prevent darkening). what I wouldn’t give for just one more day with those in my life who have passed … it’s funny how the thoughts flood in when those people are gone, all the things you wish and want to know more about but never thought anything more about. Now coming to this ambrosia salad this one is superb . I also have always used cut up peaches (canned and drained when fresh isn’t available) along with the pineapple and Mandarin oranges. Jan 26, 2019 - Explore jenny bailey's board "Ambrosia salad", followed by 5254 people on Pinterest. Put in large bowl and add juice squeezed from the remaining carcasses of the fruit. and me too. My dad made ambrosia, but he added “Grape Nuts” cereal to it. Everyone just loves hers, and she includes horseradish sauce! Sometimes coconut, apples and pistachios are added, too. I lost my mom in January and also thought I lost some of her recipes that I was sure she never wrote down, specifically her potato salad that I always meant to ask her for. Instead of the sweetened stuff. Now that you mention it, my grandmother did have cans of fruit cocktail in the pantry, my mom did too but I never really did. Hi Susan, Not specifically, but if you read above, there are a lot of options in terms of add-ins, so feel free to choose what you’d like! See more ideas about Ambrosia salad, Ambrosia, Dessert salads. As you can see I changed it quite a bit. Ambrosia Salad is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows. Oh my gosh this brings back memories! I've never made ambrosia before but a family friend was having a luau and requested that everyone bring a 'tropical' type dish. My mil used to do a cooked version of this with cream and egg, almost like a custard. Ambrosia Salad was a childhood favorite. Though I am in my 60’s, I still remember those times together with fondness. Thank you for helping with that memory. Ingredients. Love Ambrosia salad….sharing with you that instead of Whipped Cream, I use 1 can of condensed milk and the same measurement of Sour Cream!!! I need to talk to my niece but it really sounds like it might have been made from a ambrosia recipe. My grandma’s original recipe is the one you will find below and included canned mandarin oranges and canned crushed pineapple, as well as coconut and miniature marshmallows, all tossed with whipped topping. maybe this is the canadian twist?! She called it “Five Cup Salad” because it was one cup each of five ingredients. My daughter told my parents it was a school project and now we have video of grandma cooking with a pinch of this and handful of that and grandpa describing growing up in a one room house in Ireland. And I only use about half as much coconut and mini-marshmallows. Obviously, you’d want to switch up the fruit to make the ambrosia ;), 2 C. fresh cranberries, ground She is still alive, but a year ago she fell and has a lot of memory problems now. My mother who doesn’t like maraschino cherries said your recipe was her preference! And I agree…what’s with the fruit cocktail. I remember having a version of this salad as a kid. I, too, have found myself thinking, we’ll have to ask Gram (although her hearing was pretty bad, so asking was difficult :) Same with looking at pictures – can’t ask anymore who those people were from back in 1940…. Much obliged. https://www.yummly.com/recipes/marshmallow-ambrosia-fruit-salad My sister insisted that my grandma used fruit cocktail. You’re welcome! She still makes it every Christmas using a combination of Cool Whip, fruit cocktail, coconut, maraschino cherries and fresh fruite (apples, bananas, etc.). Here Ambrosia is a milk, sugar and egg mixture cooked a lot on the stove, that ends up like a cross between flan and bread pudding. I always make rice krispie treats on my dessert list for holidays. It is my favorite! I’m pretty sure that “back in the day” she used sour cream or something else because Cool Whip wasn’t available.
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