Stir in the butter. olive oil; salt and pepper to taste; 4 sun-dried tomatoes in oil, roughly chopped; 2 oz. Melt the butter in the pot. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. If you'd like a thinner sauce… Add garlic and cook for one minute. Stir until the Gorgonzola … Sprinkle with the cheese. Combine the butter, gorgonzola… Add the butter and allow to melt. Place steak in a shallow dish or large zip-top bag and add … Stir in the gorgonzola until the sauce gets a creamy consistency. Plate the steaks on each serving plate and spoon sauce over the top. filet mignon steak ; 1 tbsp. Transfer Gorgonzola butter to sheet of plastic wrap. Lay steak atop cheese … Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. For the Gorgonzola butter. Add gorgonzola and stir until all melted, about 5 minutes. Heat 1 tablespoon oil in a large skillet over medium heat. Served with artesian toast 15 Pinconning Fondue Warm Michigan Pinconning cheese, served with a fresh house-made pretzel loaf 11 Tomato Mozzarella Caprese Burrata mozzarella, fresh tomatoes, fresh basil, Italian olive This steak butter isn’t meant to cover up the flavor of the steak. Gorgonzola Cream Sauce 1 cup heavy cream 1/2 cup gorgonzola, crumbled Freshly ground pepper to taste 2 tablespoons chopped parsley Not sure which variety of blue cheese to use? It’sso easy to whip up a tasty compound butter. This sauce can be used in so many ways like over a juicy chargrilled … Once cheese as melted, add heavy cream, 2 tbsp. It’s absolutely delicious. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Stir until cheese is melted and combined. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Turn off heat. Season the steaks generously with salt and pepper on both sides. Steak Bites Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Season, on all sides, with salt, pepper, and steak seasoning. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Grill on high heat until desired temperature. fettuccine or linguine noodles cooked … Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … at first, and stir to incorporate. Remove from heat. Top with chopped mozzarella, sliced steak, crumbled gorgonzola cheese and sliced onions. Reduce heat and add in gorgonzola and salt and pepper to taste. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. https://kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce https://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 Serve it on the side, or spooned over the meat. Add broth, … Place skillet back on stove top and add butter and onion to the pan. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. Transfer 1 steak to each of 8 plates. The sauce is so rich that a little bit goes a long way. Gorgonzola Cheese Sauce In a large skillet heat 2 tbsp of butter on medium heat. Serve the sauce with the beef. Add shallot and cook for 2 minutes, stirring occasionally. Slice the steak across the grain at an angle to 1/4 inch slices. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Add the stock, wine and cherries to the skillet. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Pat the steaks dry. When pan is hot, place steaks in pan and cook to your desired doneness. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. While the steaks are grilling, in a saucepan over high heat, boil the red wine and 1/4 cup balsamic vinegar together and cook about 2-3 minutes, until they reduce by about half. 1 10 oz. Here's a quick primer. Once butter is melted, add sliced onions to the skillet and toss to coat in butter Cook onions on medium for a totally of 20 minutes, stirring every few minutes to prevent burning. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Place an oven-proof skillet over high heat. Serve alongside steak, pasta, gnocchi and more. You can make it ahead of time and even freeze it, if necessary. Chill until firm. With this dish, you don't want it to completely melt, since it … Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 5 to 8 minutes on each side or to desired degree of doneness. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Sprinkle fillets with salt and pepper. Melt butter and continue to stir while the onion softens, about 3 minutes. Heat Alfredo sauce in a … Bake at 460°F for 12-13 minutes, or until pizza crust is deep golden brown in color. Penne with Creamy Gorgonzola Sauce Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Garnish with chopped fresh parsley before serving. Rewarm sauce. Reduce the heat to medium. * Rub the seasoning into the meat. Remove from grill, and let stand 10 minutes. It’s meant to enhance the flavor. Remove the pan from the stove and add the Gorgonzola. Slice steak and pour sauce over steak. 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