Gordon proves there's more to Christmas food than turkey. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Cover with plastic wrap and refrigerate for at least 1 hour. In a separate bowl, mix together the sour cream, Greek yogurt, gorgonzola, salt and onion powder. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. 3) If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? The five bakers create desserts that look like Santa Claus. Drain the ... 10 to 15 minutes. Gorgonzola Cream Cheese Spread is super easy to make, packed with flavor, and great as a dip with crackers or spread on your favorite bread! Reply. Then they're tasked with making impressive cakes that look like an igloo. Five cookie makers compete to wow the judges with their colourless cookies. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Set aside to chill. Reduce heat and simmer 10 minutes, then add cheeses and pepper. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. And, they get into the spirit of the season with special guest, Jon Culshaw. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. He creates canapés of biltong and pastrami for a party and goes fishing for herring. When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. Thanks Cheri, I’m happy to hear you enjoyed the salmon! Gordon prepares a set of sumptuous Christmas dishes. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Janice says. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. I've never, ever made it to the red sauce… Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. In small saucepan, add butter and let it melt. They also create a simple sorbet and an easy berry dessert. 1. Total Carbohydrate Nancy is hosting Thanksgiving dinner. 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