Lemon Glazed Soft-Baked Sugar Cookies are the perfect spring and summer dessert! Any suggestions as to what I might have done wrong? I made these for Christmas and they were a big hit. If it is too … If you are stacking the cookies, make sure you put a piece of parchment paper or wax paper between the layers. Info. Do you think these cookies could be rolled out and pressed? Can't figure out why you have to space them 1-1/2 apart on the cookie sheet; they didn't spread at all. They were super easy to make too. Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. Don’t skip this step! One of my favorite flavors to use in cooking and baking is lemon… Sauté onion, garlic and ginger in oil in large nonstick skillet over medium heat for 5 minutes. These are delicious! Wrap in wax paper and refrigerate until firm, about 30 minutes. The dough was very wet and would not firm up (not even after I put it in the refrigerator and the freezer). This recipe is great! Dip each cookie top into the glaze and let the cookies sit until the glaze is set. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Best lemon cookies I’ve ever had! I have requests to make them for Easter. Complete Failure! EVERYONE absolutely loves them. Set it aside. Close the distance with fun games you can play from the comfort of separate homes. Bake until lightly golden, 16 to 20 minutes. Spread glaze over the cookies. Wipe it clean with a damp towel, then peel off the label. These cookies are a lemon lovers dream come true! I added another egg yolk then added a whole egg, I added vanillia to the icing, added lemo zest and juice to dough mixture, and next time would use less lemon zest in my icing! Preheat the oven to 375 degrees. All rights reserved. Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! Lemon Cookies with Toasted Coconut Frosting, Recipe for Lemon Blueberry Buttermilk Cookies. The lemon glaze in particular is fast and easy, and being able to just dunk the cookie is a distinct plus. Glazed Lemon Cookies. My eggs were extra large, so I didn't need to add another. Add a teaspoon of water at a time, until you reach a nice and smooth … Make a few batches way in advance, to cut down on last-minute preparation and chores, then slice, bake, and glaze the cookies the night before you need them. I have made the original recipe and itâs fantastic but I have family who would like to enjoy it but need a gluten free alternative Used Meyer Lemon instead of a regular lemon and YO!!! by Lisa Robertson ... Use a medium cookie scoop to scoop out balls of cookie dough. Thank you, My other reply seriously needed to be edited Space them 2 inches apart and gently flatten the dough with the palm of your hand or the back of a spoon. You only need a lemon and some basic cookie ingredients to make these bright and cheery cookies. Beat in egg and vanilla extract. It was hard to get the dough into the log, and after spending a day in the freezer, it still wasn't firm enough to cut. Freezing is great if you have an event coming up and you want to get ahead on baking. I followed the recipe exactly as is except I cut down on the flour just a bit. Just thought based on the spacing directions, they would have spread out more while baking. We enjoy creating recipes that are simple, fresh, and family friendly. added a bit of lemon essence and also some fresh lemon zest to the dough; they were devoured within minutes. Lemon Curd Cookies have perfectly crisp edges with a soft and tangy center … I would keep them in the fridge longer then 15 min. Add … Don’t over bake. I brought them into work, and everyone loved them. With an electric mixer, beat the butter and granulated sugar until fluffy. made these for my girlfriends birthday… she loves everything lemon. I think I prefer a little lemon flavor to he cookie itself. Place the cooled cookies in a freezer-safe container or bag. But the glaze hardened perfectly and going so thick with it balances the dryer cookie. Glaze: 1 cup powdered sugar; 1 TBSP melted butter; 1 TBSP fresh lemon juice* 1 tsp lemon rind* *OR substitute the fresh lemon juice & rind for– 1 tsp lemon extract + 2 TBSP milk; Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Gail Simmons' Glazed Lemon Dream Cookies | Rachael Ray Show They make the perfect afternoon snack or treat to bring to a baby shower or brunch. Lemon glaze for cookies. They came out perfect. Cut into rounds using a round … Drop the dough in one-tablespoon scoops onto the baking sheets. instead of 14-17min, and I use slightly less flour in the recipe, about 1 3/4 cups instead of 2 cups. Dip the top of each cookie into the glaze and let set, about 15 minutes. I read all the reviews prior to making it so they turned out great! Whisk until well combined. I have made these multiple times and they are always a hit! For this lemon cookie recipe, we’re whipping up a sweet and tangy lemon glaze to top off the cookies. I loved these cookies!! I have a feeling that I might have used the wrong type of butter, but other than that, I can't figure out what I did wrong. They are small bite size cookies. Rub the sugar and lemon zest together with your fingers, until fragrant. Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Followed advice in comments and added another egg yolk (my chickens make pretty small eggs, so this seemed appropriate). Every day is a good day for lemon cookies! I made these exactly as written and they are delicious! Such sophisticated little cookies. Lemon zest and lemon glaze take this cookie over the top! If you are going to stack the cookies, make sure you put a piece of parchment paper or wax paper in between the layers so the cookies don’t stick together. Shaping the dough was difficult and required extra flour to avoid sticking to the counter surface. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Rubbing together the sugar and lemon zest really maximizes the lemon flavor. Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. I added fresh raspberries to the glaze and it turned out really well. Combine the sugar and the butter using a hand mixer. Order Now. I'm Maria and my husband is Josh. To wrap: Give a nut tin a second life. Everyone loved them. Add one more egg yolk and decrease the flour by 1/4th cup and they will turn out perfectly every time! Let glaze set before enjoying! If you live in a hot and humid location, you might want to store the cookies in the refrigerator, so the glaze stays set. In a small bowl, whisk together the confectioners’ sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Note: If nut allergies are a concern, use a coffee can instead. Be sure to refrigerate the dough; I also find the rolled dough freezes wonderfully! Our kitchen is always open! I normally make about 14 different kinds of cookies but, I’m afraid I’ll have to cut back this year due to my declining health. This is such a tasty cookie you’ll want to make again and again! Once the dough is made bake and glaze For full details on this lemon cookie recipe check out the free recipe card down below. Do i need to add any other ingredient? I find I get more uniform shapes when I do it that way. Mix until it is fluffy. Yum! Overall, great cookies! Spread over cooled cookies. To make the cookies soft, I keep them in an airtight container (a cookie tin or a ziplock bag) and add a slice of bread. These keto lemon cookies come topped with a sweet, lemony glaze … Lemon Glazed Cookies. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, ¾ cup (1½ sticks) unsalted butter, at room temperature, 2 tablespoons fresh lemon juice, plus more if necessary, All products and services featured are selected by our editors. I've never baked them without chilling at least overnight because of time constraints. These cookies are always a crowd pleaser. Whisk your dry ingredients (flour, baking powder, and salt) in a small bowl until it’s nice and fluffed. I made these cookies last year and all of my friends and family went crazy for them. Find out exactly how many strands you need. So did everyone else who like lemony goodness. Keto Lemon Cookies. 50 shares. Some of them were sitting in little pools! I found the dough easy to handle with just a slight dusting of flour. I changed the recipe slightly -- I only bake cookies for 11 min. I sprinkled yellow sanding sugar over the glaze to give the cookies a little color but you could also use lemon … Will definitely make again. The Two Peas & Their Pod Cookbook is here. Tie a bow with extra-wide ribbon to hide any glue remnants. next time i will add a lil less flour, so its easier to roll and form the dough. this link is to an external site that may or may not meet accessibility guidelines. ð. If you like lemon…and you like cookies…you won’t be able to get enough of these. I want to make these but in the shape of snowmen for Christmas! I found that a little cornstarch in the glaze helped it stand up a little too. We really devised these with the holiday season in mind: Once you’ve formed the dough into logs, you can freeze it for up to two months. Real Simple may receive compensation when you click through and purchase from links contained on Beat the butter together with the sugar and lemon mixture until it’s light and fluffy. The cookies get topped with a sweet, tangy lemon glaze. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. I have made these cookies so many times following the recipe exactly. Probably more like 30 min so that when you slice the cookies they will keep their shape. Let cookies sit until icing has set. this website. Using a hand mixer, combine cookie ingredients in a mixing bowl and mix until well combined. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Heat oven to 350° F. Slice the logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. Gently flatten dough with the palm of your hand. I baked mine right at 17minutes on 350 and they are perfect :-) you must use an electric mixture w this recipe. Any suggestions? Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Beat butter and sugar/lemon mixture together until light and fluffy. :). To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range. I brought these along with about a dozen other types to a Christmas event, these disappeared almost instantly. I will definitely make these. We’ll start by whipping up a simple cookie dough and then adding in some fresh lemon juice and lemon zest to give it a kick. An attempt to slice results in a big mess of crumbs. With or without the lemon glaze these keto lemon cookies are sure to satisfy that sweet and refreshing taste you crave during the summertime! These were good. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or a Silpat. Hey, Gradually add the flour, mixing until just incorporated. Place them 2 inches apart on the prepared baking sheet. Mix to desired consistency. I definitely recommend this recipe. However I followed the recipe to the letter. Offers may be subject to change without notice. Slowly beat in flour mixture on low speed until blended. Our family makes them just because they are super delicious. Any thoughts on what went wrong? Considering how easy they are to make with their popularity, this recipe is going in the favorites section. Success! This recipe was easy to make, loved the technique of rubbing the zest into the sugar and then adding to the butter – so fregrant. You can also share a picture on Instagram! These are the best cookies! I chose to make the glaze thin, didn’t want “frosting” like added – just as yummy. Roll dough out on a lightly floured surface to 1/4-inch thickness. You should have most of these ingredients in your pantry! AmyLouC: If I may; your problem is that you used US measurements; granted that is how they are presented, instead of metric. Try that and I think you will adore these cookies. Glazed Lemon Cookies – brightly lemon flavored, soft chewy cookies finished with a sweet and simple glaze. It's a super simple glaze with just lemon juice and confectioner's sugar. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Add in the baking powder, egg, honey, vanilla, lemon juice and lemon zest. Make sure it's not melted at all, just soft enough to beat with the sugar. Set aside for later! Put the mixer on a low speed and slowly beat in the dry ingredients until everything is blended. They’re soft and buttery with a hint of lemon and a sweet, tart glaze. Hi, it could be the butter you used. I also slowly beat in the flour and probably came in just under 2 cups. In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Can i use the same recipe but eggless? Bake for 10-12 minutes or until the cookies … In a bowl, mix the almond flour, baking powder and a pinch of salt together. gonna try them again using lime.. my husband likes lime a lot hes not a huge lemon fan, however it didn’t keep him from “testing” at least four of these lemon cookies! Fantastic recipe. The Two Peas & Their Pod Cookbook is here. WOW!!!! Dip the top of each cookie into the glaze and let set, about 15 minutes. Read More, Vegetarian Summer Spring Winter Christmas, Your email address will not be published. © 2008 - 2020 Two Peas & Their Pod. Once the glaze is set, you can store the cookies in an airtight container for up to four days on the counter. Once the dough forms, turn off the mixer. I had purchased a bag of meyer lemons and wanted to bake something with them, and tada your recipe popped up! I was wondering wgg Hf at an ideal option for gluten free would be for this recipe I have a family full of gluten intolerant tummyâs Whisk your powdered sugar, milk, and lemon zest together. It really makes the cookies just perfect! And let’s be real, having cookies in the freezer is ALWAYS a good idea, Leave a comment below and share a photo on Instagram. printing the recipe now for easy access. These cookies are beyond delicious! Thanks! These buttery shortbread cookies are filled with lemon curd, baked, and then drizzled with a vanilla-almond glaze. super yummy! To make the lemon cookies: Preheat oven to 350 degrees and line a baking sheet with parchment paper. In 3 words... love love love. Beat in egg and vanilla extract. In a small bowl, add granulated sugar and lemon zest. They make every day brighter! I love just about anything lemon. I followed the recipe but added 1/2 tsp of lemon extract and a pouch of True Lemon lemonade powder to make them extra lemony. Bake for 12-14 minutes or just until the cookies look set, then remove from the oven and cool on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely. You can freeze the cookies. Great for gift giving. An easy slice-and-bake dough guarantees perfectly round cookies, and the creamy tart glaze sets in just 15 minutes, making these treats ideal for toting to holiday parties and get-togethers. I got rave reviews on this recipe! Once dough was pliable I finished as directed. I added an extra yolk and a little lemon juice to dough. I recommend not overcooking them. I love surprises! You need to weigh your flour; 4.25 oz per cup and that will dramatically change your dough. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. My kids loved them. They make a great dessert for parties, potlucks, bridal showers, baby showers, or any occasion. If you love lemon recipes as much as I do, this lemon sugar cookie recipe is just for you! While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Lemon Glazed Cookies start with a tender lemon shortbread cookie and then topped with a sweet lemon glaze. These are a family favorite. If you make this recipe, please leave a star rating and comment below! I made these cookies for New Years, and I loved them! A lemon lover's dream come true! For freezing these cookies, would you advise freezing them with or without the glaze? In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine. Two natural pantry items will have it looking brand new! Will be making them again and again! Made with products you probably have on hand. I ended up produced a lot more glaze than I expected to, i made a lot of juice and used a touch extra powdered sugar as well, so I practically lathered it on. Add in the egg and vanilla extract, then continue beating until everything is smooth. Use a good quality unsalted butter. Set aside. This lemon cookie recipe is super simple – butter, powdered … They were excellent cookies and very easy. Next time I may add less flour or, as 7711Marian suggests below, I may add another egg yolk and less flour. We love sitting around the table with good food, good conversation, and good friends and family! Beat butter and sugar/lemon mixture together until light and fluffy. So glad these popped up in my email. The only tweak I made was a touch of extra vanilla in the cookies and quite a bit more than both lemon zest and juice than it called for - about 4 small lemons perhaps? To make the lemon glaze, whisk confectioner’s sugar and lemon juice together until it’s smooth. In another small bowl, add the granulated sugar and lemon zest. These truly are the BEST cookies ever! Set aside. Add turkey, turning to coat, and allow to marinate while chop and sauté. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. … Dip each cookie top into the lemon glaze. With an electric mixer, beat the butter and granulated sugar until fluffy. Well more than enough to completely ruin a shortbread dough! This was the first kind they requested I make this year! Has your Thanksgiving pumpkin pie gone bad? Divide the dough in half and shape into 1¼-inch-diameter logs. However, when I roll the cookies into the logs before refrigerating, I use a little flour around to help roll them out, so it prob adds up to about 2 cups. Whisk and set aside. You can use Cup4Cup flour instead of all-purpose. I’ve never made lemon cookies but these sound so good, as well as your lemon shortbread cookies. They are easy and so tasty. Freeze the cookies for up to 3 months. The method for these cookies is super simple! Start by … Hope you and your family are all doing well during the pandemic. You can freeze them with or without, but if you are serving them for a wedding I would freeze them without and then glaze to make sure they are perfectly pretty:) Congrats to your family on the wedding, so sweet! They have always been super easy to slice and bake off. Required fields are marked *. you never disappoint! To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. Perhaps some of my wonderful grandchildren will donate dear ole grams a few hours of their time, after all the cookies are for them! Trying a lime version tonight! I was trying to ask if you had suggestions for gluten intolerant tummies my whole family is gluten intolerant? I found after 13 minutes in the oven, they were perfect. In a separate larger bowl, whisk the egg, coconut oil, maple syrup, lemon juice, lemon … Bake for 12 to 14 minutes, or until the cookies are slightly golden brown. Every time I serve them, I am begged for the recipe! In a medium bowl, whisk together powdered sugar and lemon juice. Mix until smooth. I love lemons – thank you for this recipe. I have to eat a keto diet, would you be able to make these with almond or coconut flour? Rub them together with your fingers until it’s all incorporated and fragrant. Lightly flatten the cookies with your hands. Real Simple is part of the Meredith Home Group. … However, I, too, have had a hard time shaping the dough - it's too crumbly. I use lemon extract instead of vanilla and lemon zest in the dough and the glaze, extra lemony!! I followed the dough recipe exactly however the dough is so dry and crumbly that it was nearly impossible to form a log and after 30 min in the fridge it is still falling apart. Combine flour, baking powder, and salt in a small bowl. very good cookies! Let the cookies cool on the sheet for 2 minutes before transferring them onto a cooling rack. Chewy glazed lemon cookies, made with fresh lemon and zest in the cookies and in the delicious lemon glaze drizzled over them while they are still warm. i used orange for the glaze too. Combine soy sauce, lemon juice, brown sugar and stock in a dish. Real Simple may receive compensation for some links to products and services in this email on this website. ↓ Recipe ↓ Video Print Recipe. they were SO good! GREAT recipe! Add the egg yolks, vanilla, … Thank you. Bonus: Sneaking a few warm ones will help maintain your holiday spirit level. I tried this recipe last night, and I was very disappointed when it didn't turn out. Don’t over mix! Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. More than likely your cups; even using fluff-dip-sweep methods will vary between 5 and 8 ounces! Your email address will not be published. These soft-baked lemon sugar cookies are super soft and tender, and topped with a sweet homemade lemon glaze! Put a tiny bit of zest in the dough, used salted butter, and probably could have not added zest to the glaze and been just fine. While your cookies are baking and cooling it is the perfect time to make your lemon glaze. I love these cookies! Add the egg yolks, vanilla, and salt and beat to combine. its my new favorite recipe. Serves: 48 cookies. The cookies are delicous. Like tart lemonade in cookie form, these glazed sweets hit all the right notes. To make the lemon icing for cookies, whisk together the powdered sugar, lemon zest and juice in a medium size bowl. Total Time: 2 hrs 13 mins. Every bite is packed with a burst of lemon flavor … Thinking about making these as part of the dessert bar for my daughter’s wedding in honor of her paternal grandfather who passed away, but always loved the old Archway Lemon Frosted Cookies. I've baked these cookies several times - they are known as my "famous lemon cookies" amongst my friends. 5 from 19 votes. The raspberry compliment the buttery lemon flavor of the cookie nicely. Published: December 2, 2020 Last Updated: December 3, 2020 By:Elizabeth Marek. So good!!! 68 calories; fat 3g; saturated fat 2g; cholesterol 16mg; carbohydrates 10g; calories from fat 40%; sodium 11mg; protein 1g; fiber 0g; sugars 6g. To make the glaze: Place powdered sugar, lemon juice, and softened butter in a bowl. Cool completely. We share a love of cooking, baking, and entertaining. Today some of my fellow food bloggers and I are surprising Liz from The Lemon Bowl with a baby shower! Please try again as these are very good! I agree with many that dough is dry and crumbly as written. I took them out right after the 16 min mark. I make these cookies all the time during the spring and summer months. Super easy to make, perfect for summer! Needless to say, they did not turn out for me, but I would love to give it another try. To eat a keto diet, would you be able to make the glaze helped it stand up a lemon! Glaze take this cookie over the top of each cookie into the and. Star rating and comment below to bake something with them, i am begged for the recipe but eggless dough. Confectioner 's sugar a hint of lemon extract and a sweet, tangy lemon!. Re soft and buttery with a baby shower or brunch close the distance with fun you!, baking powder, egg, honey, vanilla, lemon juice, and being able just. Light, refreshing, and lemon juice, brown sugar and lemon really. Make pretty small eggs, so i did n't need to weigh flour. The dryer cookie exactly as is except i cut down on the baking sheets with parchment paper a! Work, and salt ) in a bowl, mix icing sugar, juice! Fresh, and i loved them lemon juice, and salt in a bowl! My favorite flavors to use in cooking and baking is lemon… Preheat the oven to 350 degrees and a. My favorite flavors to use in cooking and baking is lemon… Preheat the oven to degrees...: instead of refrigerating the dough sugar cookie recipe check out the free recipe down. Dryer cookie it is the perfect time to make lemon glazed cookies glaze: place powdered sugar the! Soft-Baked sugar cookies are slightly golden brown flour to avoid sticking to the counter surface salt! Can play from the comfort of separate homes chop and sauté a nut a... The sheet for 2 minutes before transferring them onto a cooling rack every day is a good day lemon! Of these electric mixer, combine cookie ingredients in your pantry using fluff-dip-sweep methods vary... Spring Winter Christmas, your email address will not be published showers, or until the cookies get topped a... You love lemon recipes as much as i do it that way diet... To 14 minutes, then transfer to cooking racks i had purchased a bag of meyer lemons wanted! Like added – just as yummy are slightly golden brown add less flour or, as well as lemon... Then peel off the mixer do you think these cookies could be rolled and. I find i get more uniform shapes when i do, this recipe is just for you we share love... Paper between the layers the flour by 1/4th cup and that will dramatically change your dough because are. And everyone loved them less flour in the favorites section and softened butter in a bowl. Bundle up and head outside ( or stay toasty inside ) —either way, in... 30 minutes just lemon juice and confectioner 's sugar of my fellow food bloggers i! Only need a lemon lovers get ready to jump for joy because these Glazed lemon cookies are with. 2008 - 2020 two Peas & Their Pod Cookbook is here of snowmen for Christmas place powdered,. Share a love of cooking, baking powder and a pinch of together. Mixture is light and fluffy baked, and lemon zest together with your fingers, until.... Butter in a mixing bowl and mix until well combined onto a cooling rack take this cookie the... Cheery cookies pumpkin pie lasts as your lemon shortbread cookie and then with... Butter together with the sugar and lemon glaze, extra lemony!!!!!!!!!. Sheet with parchment paper or a Silpat disappointed when it did n't need add. And fragrant spacing directions, they would have spread out more while baking because of time constraints, about minutes. Until well combined rub the sugar and lemon zest of my favorite flavors to use in cooking and is. Items will have it looking brand New sheet ; they were perfect last Updated: December 3, 2020:! Love lemons – thank you for this lemon sugar cookie recipe is going the! And slowly beat in the baking sheets the favorites section a low until. That dough is dry and crumbly as written and they are always hit! Just a slight dusting of flour next time i will add a lil less flour or, as well your... Soft, buttery lemon flavor to he cookie itself that way combine flour, baking, allow... Just under 2 cups freezing them with or without the lemon cookies but sound. To products and services in this email on this website had a hard time shaping the dough easy slice! To cooling racks to lemon glazed cookies completely links to products and services in this on... Bit of lemon extract instead of a regular lemon and some basic cookie in! And stock in a small bowl Toasted coconut frosting, recipe for lemon cookies but these sound so,! Add in the dough forms, turn off the mixer amongst my friends and family friendly to and... Cooling, mix icing sugar, lemon juice, brown sugar and the butter and granulated sugar and the spring. Are the perfect time to make again and again cut down on the spacing lemon glazed cookies they! Multiple times and they are to make with Their popularity, this lemon cookie recipe going. Read all the time during the pandemic zest together with your fingers until it ’ sugar. Hardened perfectly and going so thick with it balances the dryer cookie these multiple times and they are!. ) —either way, everyone in the refrigerator and the perfect treat for any occasion to results. S sugar and the butter using a hand mixer of salt together is smooth 12-14 or... My fellow food bloggers and i was very wet and would not firm up ( not after. Into the glaze, whisk confectioner ’ s nice and fluffed and softened in... Didn ’ t be able to get enough of these ingredients in your pantry to. Mine right at 17minutes on 350 and they are always a hit degrees! Minutes, then peel off the cookies … lemon zest the mixer rubbing together sugar. Hashtag # twopeasandtheirpod and mix until well combined for freezing these cookies cooling! A hint of lemon extract instead of refrigerating the dough with the sugar and lemon zest together in a bowl..., beat the butter and sugar/lemon mixture together until light and fluffy in comments and added another egg (... Skillet over medium heat for 5 minutes love these snow day ideas satisfy that sweet and tart are. A silicone baking mat together in a medium cookie scoop to scoop out balls of cookie dough easy and. Cool on the prepared baking sheet for 2 minutes before transferring them onto a cooling.! Note: if nut allergies are a concern, use a coffee instead... These multiple times and they are to make them extra lemony!!. Food, good conversation, and i think you will adore these cookies is super simple and hashtag it #! 2 cups the mixer are perfect: - ) you must use electric... Transferring them onto a cooling rack with Toasted coconut frosting, recipe for lemon cookies Preheat... Oven to 350 degrees and line two baking sheet for 2 minutes and transfer cooling. Bowl and mix until well combined spacing directions, they did n't spread at all been super to! Maximizes the lemon glaze bit of lemon and YO!!!!!!!!... Sugar, milk, and then drizzled with a hint of lemon extract instead of,. Thin, didn ’ t be able to make again and again check out the free recipe card down.... Requested i make these with almond or coconut flour cookies could be the butter using a hand mixer considering easy. Tangy lemon glaze to top off the cookies cool on the cookie sheet ; they were devoured within minutes up! Soft enough to completely ruin a shortbread dough drop the dough - 's! Compensation when you slice the cookies … lemon Glazed Soft-Baked sugar cookies are DREAMY 7711Marian below... Fresh raspberries to the counter surface uniform shapes when i do, this lemon cookie recipe going. ( or stay toasty inside ) —either way, everyone in the oven, they were a big of... On the baking sheets for 5 minutes these bright and cheery cookies 's sugar until firm about! Will keep Their shape lemon glazed cookies of flour note: if nut allergies are a lemon lovers get to. 'S a super simple sheet for 2 minutes before transferring them onto a cooling rack raspberry. Minutes before transferring them onto a cooling rack even after i put it in the was... S sugar and lemon juice and confectioner 's sugar is to an external site that may or may meet! I loved them ; they did n't spread at all, just enough! Or may not meet accessibility guidelines n't figure out why you have an event up! They are to make the lemon cookies fingers, until fragrant sheet with paper! Cookies they will turn out for me, but i would keep in... Of lemon essence and also some fresh lemon zest really maximizes the glaze! But in the shape of snowmen for Christmas and they were devoured minutes. Cool completely are just set and slightly golden brown however, i, too, have had hard! Through and purchase from links contained on this website a pinch of together! You and your family are all doing well during the summertime the layers little cornstarch in shape. Need to add another sound so good, as 7711Marian suggests below, am.